Challah or Hallah bread (However you prefer to spell it), was on my list of things to make for the Thanksgiving holiday. I made 3 loaves, and boy was it hard!! See how I had to knead the bread, I worked so hard at this!
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Okay, okay so I'm busted, huh! Lol, so I had some help with the kneading, but I did work hard to get my little helper centered in the picture;)
Really though if you get a chance to make this, it's super easy. The longest parts is the rising times, there's 3 one hour intervals of rising time for each loaf. Oh and look here's the ingredients, all of which we usually have in our cabinets.
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We made quite the mess in my kitchen, but it was worth it! The smell from the oven was awesome, and we ended up eating a loaf tonight with dinner, so I guess I'm making more before Thanksgiving.
Here's the finished bread, fresh out of the oven and cooling on a wire rack. I'll update the recipe section soon with the recipe and step by step instructions with pictures.
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